Regional cuisine
David Plet, a renowned restaurant owner, cooks dishes that will delight your taste buds !
Enjoy poached pike back or Charolais beef tartar, accompanied by a Chardonnay or a glass of Noire de Bourgogne selected for you by David ! Bon appétit !
Enjoy poached pike back or Charolais beef tartar, accompanied by a Chardonnay or a glass of Noire de Bourgogne selected for you by David ! Bon appétit !
PANORAMIC RESTAURANT WITH TERRACE
The restaurant at Lake Panthier offers a panoramic view over the lake. This is the appropriate framework for assessing its fish specialties: small fried smelts, mussels, house smoked salmon, pike perch in Chablis and crayfish...
You can also enjoy some of the outstanding regional dishes: snails, ham, parsley and boeuf Bourguignon. In addition, in his card, the restaurant also offers a variety of traditional dishes and a wide selection of pizzas.
The variety of dishes, both a la carte or menu will satisfy the appetite of all those same children, with a menu specially designed for them. The restaurant at Lake Panthier welcomes you every day, afternoons and evenings (except Wednesdays in the off-season).
You can also enjoy some of the outstanding regional dishes: snails, ham, parsley and boeuf Bourguignon. In addition, in his card, the restaurant also offers a variety of traditional dishes and a wide selection of pizzas.
The variety of dishes, both a la carte or menu will satisfy the appetite of all those same children, with a menu specially designed for them. The restaurant at Lake Panthier welcomes you every day, afternoons and evenings (except Wednesdays in the off-season).
GROUP MEALS ORGANIZATION
A private room, equipped with a capacity of 60 people is available for seminars, meetings, parties ... For each event, David is at your disposal to offer you a designed menu.
